Agriculture and livestock production play a key role in food supply. Pig farms face a number of bacteria and diseases that can have a serious impact on animal health and farm productivity. In this article we will look at the need for ultraviolet air disinfection on a pig farm, the dangers from unprotected air to young pigs, and the principles of 254 nm ultraviolet light and the equipment used for disinfection.
Protection of young animals from diseases
Young pigs are extremely vulnerable to a multitude of bacteria and viruses. Diseases such as swine fever, African swine fever and many others can be present on the farm, which can cause high mortality and losses. Protection from these ailments becomes a priority for farmers.
Without air disinfection on the farm, there is a risk of bacteria and viruses spreading through ventilation systems and air currents. This can lead to epidemics, disease and high animal losses. In addition, inadequate air hygiene can increase the risk of infections and reduce pig productivity.
UV principle of action
The principle of action of ultraviolet irradiation (UV) with a wavelength of 254 nm is based on its ability to destroy the DNA of bacteria and viruses, preventing their reproduction. This disinfection method offers several advantages:
- High Efficiency: UV-C rays can kill a wide range of microorganisms, making the air cleaner and safer.
- Safe for Animals and Humans: UV disinfection requires no chemicals and leaves no residue, making it safe for animals and farm staff.
Decontamination equipment
Various air disinfection equipment can be used on a pig farm:
- Bactericidal UV Sections for Ventilation. These units are installed in ventilation systems and irradiate the air passing through them, destroying bacteria and viruses.
- Outdoor UV Irradiators:.UV lamps are installed in rooms where pigs are kept, but work only as a preventive measure when the animals are not present. They disinfect the indoor air and surfaces.
- UV Recirculators: These devices circulate indoor air through UV treatment, disinfecting it throughout the day, safely for the livestock.
UV disinfection of the air in a pig farm is an important measure to protect young pigs from bacteria and disease. This method of disinfection is effective, safe and helps to maintain a high level of hygiene on the farm. The use of appropriate equipment such as UV bactericidal sections, open UV irradiators and UV recirculators helps to ensure the health and productivity of the pigs, as well as improving the quality of pig meat for consumers.
